EPCOT Food and Wine Festival Menus are HERE!
The 2019 EPCOT International Food & Wine Festival is almost here but you can start drooling now because Disney has released the official event menus! If you've been to EPCOT in Walt Disney World then you know that roughly half the park is dedicated to experiencing a small taste (no pun intended) of 11 countries around the world (specifically - Mexico, Norway, China, Germany, Italy, the United States, Japan, Morocco, France, the United Kingdom and Canada). It's about 1.2 miles around the lagoon and captures all your senses as you "travel the world." But every year in the fall EPCOT hosts a special Food and Wine Festival featuring delicious delights from around the globe. This year's event will run from August 29th through November 23rd.
There will be more than 30 marketplaces in which to try various dishes, specialty wines and craft beers. New this year will be the Appleseed Orchard marketplace, serving apple-inspired drinks inside the O Canada theater. The Alps marketplace will serve Swiss-inspired dishes such as venison stew with crushed potatoes. YUM!! Scroll down for the full menu and leave a comment letting us know what you want to try the most!
Key: (GF) - Gluten/wheat-friendly (KA) - Kid approved/dishes designed with kids in mind (V) - Vegetarian
ACTIVE EATS
Food:
- Loaded Macaroni & Cheese with Nueske's® Pepper Bacon, Cheddar and Leeks (KA)
- Spice-crusted Verlasso® Salmon with UNCLE BEN’S® Quinoa & Ancient Grains Medley, Crushed Avocado and Sherry Vinegar (GF)
- Fruit and Nut Energy Snack: House-made mixture of Apricots, Almonds, Pecans, Coconut, Puffed Rice and Chocolate Chips (V) (GF) (KA) (pictured above)
Beverages:
- M.I.A. Beer Company HRD WTR Key Lime Hard Sparkling Water, Doral, FL
- L’Ecole No. 41 Chenin Blanc Old Vines, Columbia Valley, WA
- Evolution by Sokol Blosser Pinot Noir, Willamette Valley, OR
Africa
Food:
- Kenyan Coffee Barbecue Beef Tenderloin with Sweet Potato and Corn Mealie Pap and Kachumbari Slaw
- Spicy Kenyan Vegan Githeri with White Beans, Pigeon Peas, Curry Rice Pilaf and Kachumbari Slaw (V)
- Piri Piri Skewered Shrimp with Citrus-scented Couscous
Beverages:
- Tusker Lager
- Cederberg Chenin Blanc, South Africa
- Jam Jar Sweet Shiraz, Western Cape
- Groot Constantia Pinotage, Constantia
- Wine Flight also available
The Alps – NEW!
- Warm Raclette Swiss Cheese with Baby Potatoes, Cornichons and Baguette (V) (KA)
- Venison Stew with Crushed Potatoes (pictured above)
- Blueberry and Almond Frangipane Tart with Crème Fraîche Cream and Blue Diamond® Almonds (V) (KA)
Beverages:
- Domaine CARREL et Fils Eugène Jongieux Blanc
- Cave De La Côte Rosé Gamay, Romand
- René Favre Dôle, Chamoson
- Frozen Rosé
- Wine Flight also available
Appleseed Orchard – NEW!
Food:
- Charcuterie and Cheese Plate featuring Burton’s Maplewood Farm Applejack Brandy Barrel Aged Maple Syrup (pictured above)
- Caramel-Apple Popcorn (KA)
Beverages:
- Frozen Apple Pie (non-alcoholic) (KA)
- M.I.A. Beer Company Apple Trappe Belgian-Style Tripel Ale, Doral, FL
- Playalinda Brewing Co. Apple Pie Beer, Titusville, FL
- Sea Dog Brewing Co. Green Apple Ale, Clearwater, FL
- Ciderboys Lemon Cello Hard Cider, Stevens Point, WI
- Collective Arts Brewing Cherry Apple Hard Cider, Hamilton, Ontario, Canada
- Woodchuck Hard Cider Spiced Apple, Middlebury, VT
- Forge Cellars Dry Riesling Classique, Seneca Lake
- Conundrum Red Blend, CaliforniaAmavi Cellars Syrah, Walla Walla Valleytenshən Rhône Style White Blend, Central CoastLang & Reed Wine Company Cabernet Franc, North CoastFrog’s Leap Zinfandel, Napa ValleyKurt Russell’s Gogi Wines Pinot Noir, Santa Rita HillsApple Blossom Sky: Fanta® Apple, Ginger Beer, Floodwall Apple Brandy, Burton’s Maplewood Farm Applejack Brandy Barrel Aged Syrup and Mini MarshmallowsBeer Flight also availableCider Flight also availableWine Flights also available
Australia
Food:
- Grilled Sweet and Spicy Bush Berry Shrimp with Pineapple, Pepper, Onion and Snap Peas (GF)
- Roasted Lamb Chop with Sweet Potato Purée, Bush Berry Pea Salad and Pistachio-Pomegranate Gremolata (GF)
- Deconstructed Pavlova with Pastry Cream, Citrus-macerated Berries and Lemon Myrtle Meringue (KA) (GF) (V)
Beverage:
- Coopers Brewery Original Pale Ale
- Hope Estate “Wollombi Brook” Semillon, Hunter ValleyFranklin Tate Estates Chardonnay, Margaret River
- 3 Rings Shiraz, Barossa Valley
- Wine Flight also available
Belgium
Food:
- Beer-braised Beef served with Smoked Gouda Mashed Potatoes
- Golden Malted® Belgian Waffle with Warm Chocolate Ganache and Whipped Cream (V) (KA)
- Golden Malted® Belgian Waffle with Berry Compote and Whipped Cream (V) (KA)
Beverages:
- Leffe Blonde Belgian Pale
- St. Bernardus Witbier
- Delirium Red Fruit Beer
- Stella Artois Hard Cider
- Chilled Coffee featuring Godiva Chocolate Liqueur
- Beer Flight also available
Brazil
Food:
- Moqueca: Brazilian Seafood Stew featuring Scallops, Shrimp and White Fish with Coconut-lime Sauce and Steamed Rice (pictured above)
- Crispy Pork Belly with Black Beans, Tomato and Onions (GF)
- Pão de Queijo: Brazilian Cheese Bread (GF) (V) (KA)
Beverages:
- M.I.A. Beer Company Barbossa Black Beer, Doral, FL
- Quinta de Azevedo Vinho Verde, Portugal
- Quinta do Crasto Douro Tinto, Portugal
- Frozen Caipirinha featuring LeBlon Cachaça
Brewer’s Collection
Beverages:
- Weihenstephaner Festbier Lager, Freising
- Hacker-Pschorr Hefe Weisse Naturtrüb
- Schöfferhofer Hefeweizen Pomegranate Beer
- Beer Flight also available
Canada
Food:
- Canadian Cheddar Cheese and Bacon Soup served with a Pretzel Roll
- Le Cellier Wild Mushroom Beef Filet Mignon with Truffle-Butter Sauce (GF)
Beverages:
- Collective Arts Saint of Circumstance Citrus Blonde, Hamilton, Ontario
- Château Des Charmes Merlot, St. David’s Bench
- Château Des Charmes Equuleus Red Blend, St. David’s Bench
The Cheese Studio hosted by Boursin® Cheese
Food:
- Braised Beef “Stroganoff” with Tiny Egg Noodles, Wild Mushrooms and Boursin® Garlic and Fine Herbs Cheese Sauce (KA)
- Black Pepper Boursin® Soufflé with Fig Marmalade (V)
- Maple Bourbon Cheesecake with Maple Bourbon Cream, Caramel and Pecan Crunch (V) (pictured above)
Beverages:
- Florida Orange Groves Winery Sparkling Blueberry Wine, St. Petersburg, FL
- La Crema Pinot Gris, Monterey
- Domaine Saint André de Figuière Rosé, Côtes de Provence
- Alta Vista Estate Malbec, Mendoza
China
Food:
- Wuxi Spareribs
- Chicken Dumplings with Chinese Slaw (KA)
- Mala Chicken and Shrimp Bao Bun
- Black Pepper Shrimp with Garlic Noodles
Beverages:
- Mango Bubble Tea with Assam Black Tea and Milk (Non-alcoholic)
- Jasmine Draft Beer
- Happy Peach: Peach Liqueur and Dark Rum
- Kung Fu Punch: Vodka, Triple Sec, Mango Syrup and Orange Juice
- Byejoe Punch: Chinese Bai Jiu Spirit, Lychee, Coconut and Pineapple Juice
- Year of the Piggy: Light Rum, Triple Sec, Lychee Syrup, Lime Juice and Sprite
The Chocolate Studio
Food:
- Liquid Nitro Chocolate-Almond Truffle with Warm Whiskey-Caramel (GF)
- Dark Chocolate Raspberry Tart with Whipped Cream
Beverages:
- Twinings® Pumpkin Spice Chai Tea and Chocolate Shake (Non-alcoholic) (KA)
- Banfi Rosa Regale Sparkling Red, Piedmont
- Daou Vineyards Cabernet Sauvignon, Paso Robles
- Croft Fine Ruby Port, Portugal
- Twinings® Pumpkin Spice Chai Tea Frozen Cocktail with Caramel Vodka
Coastal Eats
Food:
- Lump Crab Cake with Napa Cabbage Slaw and Avocado-Lemongrass Cream
- Baked Shrimp and Scallop Scampi Dip with Sourdough Baguette
- Pacifico True Striped Bass Tostada with Slaw and Fire-roasted Tomatillo Sauce
Beverages:
- Short’s Brewing Co. Mule Beer, Elk Rapids, Michigan
- A to Z Wineworks Pinot Gris, Oregon
- ROCO Gravel Road Pinot Noir, Willamette Valley, Oregon
Earth Eats
Food:
- The IMPOSSIBLE™ Burger Slider with Wasabi Cream and spicy Asian Slaw on a Sesame Seed Bun (V)
- IMPOSSIBLE™ Cottage Pie: IMPOSSIBLE™ Ground Meat with Carrots, Mushrooms, and Peas topped with Mashed Cauliflower, White Beans, and Mozzarella (V)
Beverage:
- Suja® organic kombucha green apple
- Suja® organic kombucha pineapple passionfruit
- Suja® organic kombucha mixed berry
- Suja® organic kombucha Flight also available
Flavors from Fire
Food:
- The Steakhouse Blended Burger: Blended Beef and Mushroom Slider with Brie Cheese Fondue, Arugula, and a Truffle and Blue Cheese Potato Chip on a Brioche Bun
- Smoked Corned Beef with Crispy Potatoes, Cheese Curds, Pickled Onions and Beer-Cheese Fondue
- Charred Chimichurri Skirt Steak on a Smoked Corn Cake with Pickled Vegetable Slaw and Cilantro Aïoli (pictured above)
- Chocolate Picante: Dark Chocolate Mousse with Cayenne Pepper, Paprika and Mango-Lime Compote (pictured below)
Beverages:
- Bell’s Brewery Porter, Comstock, MI
- Edmeades Zinfandel, Mendocino County
- Swine Brine featuring Jim Beam Bourbon
France
Food:
- Fondue Savoyarde: Fondue of Imported Cheeses and Chardonnay served with Croutons
- Croissant aux Escargots: Escargot Croissant with Garlic and Parsley
- Boeuf Braisé à la Bordelaise, Pomme Dauphine: Beef Braised in Cabernet Sauvignon with Red Onions and Puffed Potatoes
- Crème Brûlèe: Crème Brûlèe with House-made Chocolate Hazelnut Cream (KA)
Beverages:
- Kronenbourg 1664 Pale Lager Draft
- Chardonnay, Maison de France
- Cabernet Sauvignon, Village la Tourelle, Bordeaux
- Kir à la Grenade: Sparkling Wine with Monin Pomegranate Syrup
- La Passion Martini Slushy: Vodka, Grey Goose Le Citron, Cranberry and Passion Fruit Juice
Germany
Food:
- Schinkennudeln: Pasta Gratin with Ham, Onions and Cheese (KA) (pictured above)
- Roast Bratwurst in a Prop and Peller® Pretzel Roll (KA)
- Apple Strudel with Vanilla Sauce (V) (KA)
Beverages:
- Weihenstephaner Festbier Lager, Freising
- August Kesseler R Riesling Kabinett, Rheingau
- J&H Selbach Bernkasteler Kurfürstlay Riesling Kabinett, Mosel
- Selbach-Oster 2016 Zeltinger Schlossberg Riesling Spätlese, Mosel
- Villa Wolf Pinot Noir, Pfalz
- Riesling Flight also available
Hawai’i
Food:
- Kalua Pork Slider with Sweet-and-Sour DOLE® Pineapple Chutney and spicy Mayonnaise (KA)
- Grilled Tuna Tataki with Seaweed Salad, Pickled Cucumbers and Wasabi Cream inspired by AULANI Disney Vacation Club® Villas, Ko Olina Hawai’i
- Teriyaki-glazed SPAM® Hash with Potatoes, Peppers, Onions and spicy Mayonnaise
- Passion Fruit Cheesecake with Toasted Macadamia Nuts (KA) (GF) (V)
Beverages:
- Maui Brewing Company Bikini Blonde Lager
- Florida Orange Groves Sparkling Pineapple Wine, St. Petersburg, FL
- AULANI Sunrise: Vodka, DOLE® Pineapple Juice, and Grenadine
Hops & Barley
Food:
- New England Lobster Roll: Warm Lobster with Fresh Herb Mayonnaise and Griddled Roll
- New Brunswick Slider: Slow-braised Beef Brisket “Pot Roast Style” with Horseradish Cream and Crispy Fried Onions on a Potato Roll with Pickled Vegetables on the side (pictured above)
- Freshly Baked Carrot Cake and Cream Cheese Icing (V) (KA)
Beverages:
- North Coast Bewing Co. Blue Star Wheat, Fort Bragg, CA
- 3 Daughters Brewing A Wake Coffee Blonde Ale, St. Petersburg, FL
- Heavy Seas AmeriCannon APA, Baltimore, MD
- Angry Orchard Rosé Hard Cider, Walden, NY
- Mer Soleil Reserve Chardonnay, Santa Lucia Highlands
- Broadside Cabernet Sauvignon, Paso Robles
- Beer Flight also available
Ireland
Food:
- Roasted Irish Sausage with Colcannon Potatoes and Onion Gravy
- Warm Irish Cheddar Cheese and Stout Dip with Irish Brown Bread (V)
- Warm Chocolate Pudding with Irish Cream Liqueur Custard (V)
Beverages:
- Brehon Brewhouse Killanny Red Ale
- Bunratty Meade Honey Wine
- Guinness Baileys Shake (pictured above)
Islands of the Caribbean
Food:
- Ropa Vieja Empanada with Tomato Aïoli (KA)
- Jerk-spiced Chicken with Roasted Sweet Plantain Salad and Mango Chutney Yogurt (GF) (pictured above)
- Quesito: Puff Pastry with Sweetened Cream Cheese and Guava Sauce (V) (KA)
Beverages:
- Red Stripe Lager
- Caribbean White Sangria
- Frozen Mojito
Italy
Food:
- Ravioli Carbonara: Parmesan and Pecorino Ravioli, Egg Yolk, Cream, and Bacon
- Costine di Maiale: Balsamic-glazed and Oven-roasted Pork Ribs
- Pollo: Crispy Chicken with Marinara Sauce (KA)
- Traditional Sicilian Cannoli: Crisp Pastry filled with Sweet Ricotta, Chocolate, and Candied Orange
- Chocolate-Hazelnut Cake: Vanilla Cake and Chocolate-Hazelnut Mascarpone Cream dipped in Chocolate (KA)
Beverages:
- Peroni Nastro Azzurro Pilsner
- Pinot Grigio, Santa Marina
- Chianti, Gabbiano
- Prosecco, Villa Sandi
- Corbinello, Montegrande
- Moscato Fior d’Arancio, Montegrande
- Italian Margarita with Limoncello and Tequila
Japan
Food: