EPCOT Food and Wine Festival Menus are HERE!

The 2019 EPCOT International Food & Wine Festival is almost here but you can start drooling now because Disney has released the official event menus! If you've been to EPCOT in Walt Disney World then you know that roughly half the park is dedicated to experiencing a small taste (no pun intended) of 11 countries around the world (specifically - Mexico, Norway, China, Germany, Italy, the United States, Japan, Morocco, France, the United Kingdom and Canada). It's about 1.2 miles around the lagoon and captures all your senses as you "travel the world." But every year in the fall EPCOT hosts a special Food and Wine Festival featuring delicious delights from around the globe. This year's event will run from August 29th through November 23rd.

There will be more than 30 marketplaces in which to try various dishes, specialty wines and craft beers. New this year will be the Appleseed Orchard marketplace, serving apple-inspired drinks inside the O Canada theater. The Alps marketplace will serve Swiss-inspired dishes such as venison stew with crushed potatoes. YUM!! Scroll down for the full menu and leave a comment letting us know what you want to try the most!

Key: (GF) - Gluten/wheat-friendly (KA) - Kid approved/dishes designed with kids in mind (V) - Vegetarian



Fruit and Nut Energy Snack: House-made mixture of Apricots, Almonds, Pecans, Coconut, Puffed Rice and Chocolate Chips

- Loaded Macaroni & Cheese with Nueske's® Pepper Bacon, Cheddar and Leeks (KA)

- Spice-crusted Verlasso® Salmon with UNCLE BEN’S® Quinoa & Ancient Grains Medley, Crushed Avocado and Sherry Vinegar (GF)

- Fruit and Nut Energy Snack: House-made mixture of Apricots, Almonds, Pecans, Coconut, Puffed Rice and Chocolate Chips (V) (GF) (KA) (pictured above)


- M.I.A. Beer Company HRD WTR Key Lime Hard Sparkling Water, Doral, FL

- L’Ecole No. 41 Chenin Blanc Old Vines, Columbia Valley, WA

- Evolution by Sokol Blosser Pinot Noir, Willamette Valley, OR



- Kenyan Coffee Barbecue Beef Tenderloin with Sweet Potato and Corn Mealie Pap and Kachumbari Slaw

- Spicy Kenyan Vegan Githeri with White Beans, Pigeon Peas, Curry Rice Pilaf and Kachumbari Slaw (V)

- Piri Piri Skewered Shrimp with Citrus-scented Couscous


- Tusker Lager

- Cederberg Chenin Blanc, South Africa

- Jam Jar Sweet Shiraz, Western Cape

- Groot Constantia Pinotage, Constantia

- Wine Flight also available

The Alps – NEW!

Venison Stew with Crushed Potatoes

- Warm Raclette Swiss Cheese with Baby Potatoes, Cornichons and Baguette (V) (KA)

- Venison Stew with Crushed Potatoes (pictured above)

- Blueberry and Almond Frangipane Tart with Crème Fraîche Cream and Blue Diamond® Almonds (V) (KA)


- Domaine CARREL et Fils Eugène Jongieux Blanc

- Cave De La Côte Rosé Gamay, Romand

- René Favre Dôle, Chamoson

- Frozen Rosé

- Wine Flight also available

Appleseed Orchard – NEW!


Charcuterie and Cheese Plate

- Charcuterie and Cheese Plate featuring Burton’s Maplewood Farm Applejack Brandy Barrel Aged Maple Syrup (pictured above)

- Caramel-Apple Popcorn (KA)


- Frozen Apple Pie (non-alcoholic) (KA)

- M.I.A. Beer Company Apple Trappe Belgian-Style Tripel Ale, Doral, FL

- Playalinda Brewing Co. Apple Pie Beer, Titusville, FL

- Sea Dog Brewing Co. Green Apple Ale, Clearwater, FL

- Ciderboys Lemon Cello Hard Cider, Stevens Point, WI

- Collective Arts Brewing Cherry Apple Hard Cider, Hamilton, Ontario, Canada

- Woodchuck Hard Cider Spiced Apple, Middlebury, VT

- Forge Cellars Dry Riesling Classique, Seneca Lake

- Conundrum Red Blend, CaliforniaAmavi Cellars Syrah, Walla Walla Valleytenshən Rhône Style White Blend, Central CoastLang & Reed Wine Company Cabernet Franc, North CoastFrog’s Leap Zinfandel, Napa ValleyKurt Russell’s Gogi Wines Pinot Noir, Santa Rita HillsApple Blossom Sky: Fanta® Apple, Ginger Beer, Floodwall Apple Brandy, Burton’s Maplewood Farm Applejack Brandy Barrel Aged Syrup and Mini MarshmallowsBeer Flight also availableCider Flight also availableWine Flights also available



- Grilled Sweet and Spicy Bush Berry Shrimp with Pineapple, Pepper, Onion and Snap Peas (GF)

- Roasted Lamb Chop with Sweet Potato Purée, Bush Berry Pea Salad and Pistachio-Pomegranate Gremolata (GF)

- Deconstructed Pavlova with Pastry Cream, Citrus-macerated Berries and Lemon Myrtle Meringue (KA) (GF) (V)


- Coopers Brewery Original Pale Ale

- Hope Estate “Wollombi Brook” Semillon, Hunter ValleyFranklin Tate Estates Chardonnay, Margaret River

- 3 Rings Shiraz, Barossa Valley

- Wine Flight also available



- Beer-braised Beef served with Smoked Gouda Mashed Potatoes

- Golden Malted® Belgian Waffle with Warm Chocolate Ganache and Whipped Cream (V) (KA)

- Golden Malted® Belgian Waffle with Berry Compote and Whipped Cream (V) (KA)


- Leffe Blonde Belgian Pale

- St. Bernardus Witbier

- Delirium Red Fruit Beer

- Stella Artois Hard Cider

- Chilled Coffee featuring Godiva Chocolate Liqueur

- Beer Flight also available


Moqueca: Brazillian Seafood Stew


- Moqueca: Brazilian Seafood Stew featuring Scallops, Shrimp and White Fish with Coconut-lime Sauce and Steamed Rice (pictured above)

- Crispy Pork Belly with Black Beans, Tomato and Onions (GF)

- Pão de Queijo: Brazilian Cheese Bread (GF) (V) (KA)


- M.I.A. Beer Company Barbossa Black Beer, Doral, FL

- Quinta de Azevedo Vinho Verde, Portugal

- Quinta do Crasto Douro Tinto, Portugal

- Frozen Caipirinha featuring LeBlon Cachaça

Brewer’s Collection


- Weihenstephaner Festbier Lager, Freising

- Hacker-Pschorr Hefe Weisse Naturtrüb

- Schöfferhofer Hefeweizen Pomegranate Beer

- Beer Flight also available



- Canadian Cheddar Cheese and Bacon Soup served with a Pretzel Roll

- Le Cellier Wild Mushroom Beef Filet Mignon with Truffle-Butter Sauce (GF)


- Collective Arts Saint of Circumstance Citrus Blonde, Hamilton, Ontario

- Château Des Charmes Merlot, St. David’s Bench

- Château Des Charmes Equuleus Red Blend, St. David’s Bench

The Cheese Studio hosted by Boursin® Cheese

Maple Bourbon Cheesecake with Maple Bourbon Cream


- Braised Beef “Stroganoff” with Tiny Egg Noodles, Wild Mushrooms and Boursin® Garlic and Fine Herbs Cheese Sauce (KA)

- Black Pepper Boursin® Soufflé with Fig Marmalade (V)

- Maple Bourbon Cheesecake with Maple Bourbon Cream, Caramel and Pecan Crunch (V) (pictured above)


- Florida Orange Groves Winery Sparkling Blueberry Wine, St. Petersburg, FL

- La Crema Pinot Gris, Monterey

- Domaine Saint André de Figuière Rosé, Côtes de Provence

- Alta Vista Estate Malbec, Mendoza



- Wuxi Spareribs

- Chicken Dumplings with Chinese Slaw (KA)

- Mala Chicken and Shrimp Bao Bun

- Black Pepper Shrimp with Garlic Noodles


- Mango Bubble Tea with Assam Black Tea and Milk (Non-alcoholic)

- Jasmine Draft Beer

- Happy Peach: Peach Liqueur and Dark Rum

- Kung Fu Punch: Vodka, Triple Sec, Mango Syrup and Orange Juice

- Byejoe Punch: Chinese Bai Jiu Spirit, Lychee, Coconut and Pineapple Juice

- Year of the Piggy: Light Rum, Triple Sec, Lychee Syrup, Lime Juice and Sprite

The Chocolate Studio


- Liquid Nitro Chocolate-Almond Truffle with Warm Whiskey-Caramel (GF)

- Dark Chocolate Raspberry Tart with Whipped Cream


- Twinings® Pumpkin Spice Chai Tea and Chocolate Shake (Non-alcoholic) (KA)

- Banfi Rosa Regale Sparkling Red, Piedmont

- Daou Vineyards Cabernet Sauvignon, Paso Robles

- Croft Fine Ruby Port, Portugal

- Twinings® Pumpkin Spice Chai Tea Frozen Cocktail with Caramel Vodka

Coastal Eats


- Lump Crab Cake with Napa Cabbage Slaw and Avocado-Lemongrass Cream

- Baked Shrimp and Scallop Scampi Dip with Sourdough Baguette

- Pacifico True Striped Bass Tostada with Slaw and Fire-roasted Tomatillo Sauce


- Short’s Brewing Co. Mule Beer, Elk Rapids, Michigan

- A to Z Wineworks Pinot Gris, Oregon

- ROCO Gravel Road Pinot Noir, Willamette Valley, Oregon

Earth Eats


- The IMPOSSIBLE™ Burger Slider with Wasabi Cream and spicy Asian Slaw on a Sesame Seed Bun (V)

- IMPOSSIBLE™ Cottage Pie: IMPOSSIBLE™ Ground Meat with Carrots, Mushrooms, and Peas topped with Mashed Cauliflower, White Beans, and Mozzarella (V)


- Suja® organic kombucha green apple

- Suja® organic kombucha pineapple passionfruit

- Suja® organic kombucha mixed berry

- Suja® organic kombucha Flight also available

Flavors from Fire

Charred Chimichurri Skir Steak on Smoked Corn Cake


- The Steakhouse Blended Burger: Blended Beef and Mushroom Slider with Brie Cheese Fondue, Arugula, and a Truffle and Blue Cheese Potato Chip on a Brioche Bun

- Smoked Corned Beef with Crispy Potatoes, Cheese Curds, Pickled Onions and Beer-Cheese Fondue

- Charred Chimichurri Skirt Steak on a Smoked Corn Cake with Pickled Vegetable Slaw and Cilantro Aïoli (pictured above)

- Chocolate Picante: Dark Chocolate Mousse with Cayenne Pepper, Paprika and Mango-Lime Compote (pictured below)

Chocolate Picante


- Bell’s Brewery Porter, Comstock, MI

- Edmeades Zinfandel, Mendocino County

- Swine Brine featuring Jim Beam Bourbon



- Fondue Savoyarde: Fondue of Imported Cheeses and Chardonnay served with Croutons

- Croissant aux Escargots: Escargot Croissant with Garlic and Parsley

- Boeuf Braisé à la Bordelaise, Pomme Dauphine: Beef Braised in Cabernet Sauvignon with Red Onions and Puffed Potatoes

- Crème Brûlèe: Crème Brûlèe with House-made Chocolate Hazelnut Cream (KA)


- Kronenbourg 1664 Pale Lager Draft

- Chardonnay, Maison de France

- Cabernet Sauvignon, Village la Tourelle, Bordeaux

- Kir à la Grenade: Sparkling Wine with Monin Pomegranate Syrup

- La Passion Martini Slushy: Vodka, Grey Goose Le Citron, Cranberry and Passion Fruit Juice


Schinkennudeln: Pasta Gratin with Ham, Cheese & Onion


- Schinkennudeln: Pasta Gratin with Ham, Onions and Cheese (KA) (pictured above)

- Roast Bratwurst in a Prop and Peller® Pretzel Roll (KA)

- Apple Strudel with Vanilla Sauce (V) (KA)


- Weihenstephaner Festbier Lager, Freising

- August Kesseler R Riesling Kabinett, Rheingau

- J&H Selbach Bernkasteler Kurfürstlay Riesling Kabinett, Mosel

- Selbach-Oster 2016 Zeltinger Schlossberg Riesling Spätlese, Mosel

- Villa Wolf Pinot Noir, Pfalz

- Riesling Flight also available



- Kalua Pork Slider with Sweet-and-Sour DOLE® Pineapple Chutney and spicy Mayonnaise (KA)

- Grilled Tuna Tataki with Seaweed Salad, Pickled Cucumbers and Wasabi Cream inspired by AULANI Disney Vacation Club® Villas, Ko Olina Hawai’i

- Teriyaki-glazed SPAM® Hash with Potatoes, Peppers, Onions and spicy Mayonnaise

- Passion Fruit Cheesecake with Toasted Macadamia Nuts (KA) (GF) (V)


- Maui Brewing Company Bikini Blonde Lager

- Florida Orange Groves Sparkling Pineapple Wine, St. Petersburg, FL

- AULANI Sunrise: Vodka, DOLE® Pineapple Juice, and Grenadine

Hops & Barley

New Brunswick Slider


- New England Lobster Roll: Warm Lobster with Fresh Herb Mayonnaise and Griddled Roll

- New Brunswick Slider: Slow-braised Beef Brisket “Pot Roast Style” with Horseradish Cream and Crispy Fried Onions on a Potato Roll with Pickled Vegetables on the side (pictured above)

- Freshly Baked Carrot Cake and Cream Cheese Icing (V) (KA)


- North Coast Bewing Co. Blue Star Wheat, Fort Bragg, CA

- 3 Daughters Brewing A Wake Coffee Blonde Ale, St. Petersburg, FL

- Heavy Seas AmeriCannon APA, Baltimore, MD

- Angry Orchard Rosé Hard Cider, Walden, NY

- Mer Soleil Reserve Chardonnay, Santa Lucia Highlands

- Broadside Cabernet Sauvignon, Paso Robles

- Beer Flight also available



- Roasted Irish Sausage with Colcannon Potatoes and Onion Gravy

- Warm Irish Cheddar Cheese and Stout Dip with Irish Brown Bread (V)

- Warm Chocolate Pudding with Irish Cream Liqueur Custard (V)

Guinness Baileys Shake


- Brehon Brewhouse Killanny Red Ale

- Bunratty Meade Honey Wine

- Guinness Baileys Shake (pictured above)

Islands of the Caribbean

Jerk-spiced Chicken with Roasted Sweet Plantain Salad and Mango Chutney


- Ropa Vieja Empanada with Tomato Aïoli (KA)

- Jerk-spiced Chicken with Roasted Sweet Plantain Salad and Mango Chutney Yogurt (GF) (pictured above)

- Quesito: Puff Pastry with Sweetened Cream Cheese and Guava Sauce (V) (KA)


- Red Stripe Lager

- Caribbean White Sangria

- Frozen Mojito



- Ravioli Carbonara: Parmesan and Pecorino Ravioli, Egg Yolk, Cream, and Bacon

- Costine di Maiale: Balsamic-glazed and Oven-roasted Pork Ribs

- Pollo: Crispy Chicken with Marinara Sauce (KA)

- Traditional Sicilian Cannoli: Crisp Pastry filled with Sweet Ricotta, Chocolate, and Candied Orange

- Chocolate-Hazelnut Cake: Vanilla Cake and Chocolate-Hazelnut Mascarpone Cream dipped in Chocolate (KA)


- Peroni Nastro Azzurro Pilsner

- Pinot Grigio, Santa Marina

- Chianti, Gabbiano

- Prosecco, Villa Sandi

- Corbinello, Montegrande

- Moscato Fior d’Arancio, Montegrande

- Italian Margarita with Limoncello and Tequila



- Teriyaki Chicken Bun: Steamed Bun filled with Chicken, Vegetables and a Sweet Teriyaki Sauce (KA)

- Frothy Ramen: Chilled Noodles and Dashi Broth with a Light Foam Topping

- Spicy Roll: Tuna and Salmon Sushi topped with Volcano Sauce


- Kirin Draft Beer

- Draft Sake

- Nami Sake Cocktail: Sake, Peach Schnapps, Vodka, and Lime Juice



- Taco de Puerco: Shredded Pork Belly on a Corn Tortilla with Salsa Verde

- Tostada de Carne: Braised Beef on a Corn Tostada with Mole Oaxaqueño and Chicharrón Dust

- Capirotada de Chocolate: Chocolate Bread Pudding served with Chocolate Abuelita Crème Anglaise


- Cerveza Por Favor: Mexican Craft Beer served with a Liqueur Floater

- Mexican Sangria: Red Wine, Blackcurrant Liqueur, Citrus Juices, Strawberry Purée, and a hint of Rum

- Clasica Reyes Margarita: 100% Agave Tequila, Ancho Reyes Liqueur, Lime Juice, and Agave Nectar served on the rocks with a Tajín Chile-Lime Powder Rim

- Smokey Margarita: Mezcal Ilegal, Pineapple-Ginger Juice, Agave Nectar, 100% Agave Tequila and Ancho Reyes Liqueur served on the rocks with a spicy Salt Rim



- NY Strip Steak Green Shermoula Flatbread with fresh Radish and Tomato Salsa

- Spicy Hummus Fries with Cucumber, Tomatoes, Onions, Tzatziki, and Chipotle Sauce

- Chocolate Baklava: Rolled Phyllo Dough with Toasted Almonds and Dark Chocolate Sauce


- Casa Beer

- Laroque Chardonnay, Carcassonne, Languedoc-Roussillon

- Red Organic Sangria

- Mimosa Royale: Sparkling Wine and Orange Juice topped with Orange Liqueur

Shimmering Sips Mimosa Bar


- Banana Almond Soft-serve Sundae made with Blue Diamond Almond Breeze® Almondmilk, fresh Berries, and Chocolate Almond Streusel (V) (KA)

- Cheesecake Trio: Raspberry, Chocolate, and New York-Style Cheesecake Bites (V) (KA)

- Shimmering Strawberry Soft-serve in a Waffle Cone (V) (KA)


- Tropical Mimosa with Sparkling Wine and Passion Fruit, Orange, and Guava Juices

- Key Lime Mimosa with Key Lime Sparkling Wine and Cranberry Juice

- Blood Orange Mimosa with Sparkling Wine and Blood Orange Juice

- Frozen Mimosa featuring White Claw Natural Lime Hard Seltzer

- Moët & Chandon Impérial Brut, Champagne

- Dom Pérignon Brut, Champagne

- Veuve Clicquot Brut Rosé, Champagne

- Mimosa Flight also available



- Charcuterie in a Cone with imported Spanish Meats, Cheeses and Olives with an Herb Vinaigrette

- Spanish-style Paella with Botifarra and Roasted Chicken

- Seafood Salad with Shrimp, Bay Scallops, Mussels, Extra Virgin Olive Oil, White Balsamic Vinegar and Smoked Paprika (GF)


- Lagar de Bouza Albariño, Rías Baixas

- Casa Castillo Monastrell, Jumilla

- Espelt Garnacha Old Vines, Catalonia

- Wine Flight also available



- Marinated Chicken with Peanut Sauce and Stir-fried Vegetables (KA)

- Shrimp and Cold Noodle Salad

- Red Hot Spicy Thai Curry Beef with Steamed Rice


- Singha Lager

- Maison Willm Réserve Gewürztraminer, Alsace

Wine & Dine Studio

Butternut Squash Ravioli with Brown Butter Vinaigrette


- Seared Scallops, Truffled Celery Root Purée, Brussels Sprouts and Wild Mushrooms

- Butternut Squash Ravioli with Brown Butter Vinaigrette, Parmesan Cheese and Pumpkin Seeds (V) (KA) (pictured above)

- Trio of Artisan Cheese (V)

- Gorgonzola with Cow and Sheep’s Milk

- Artigiano Aged Balsamic & Cipolline Onion

- ItalicoArtist Palette of Wine and Cheese: Trio of Artisan Cheeses paired with Reata Chardonnay, Rainstorm Silver Linings Pinot Noir Rosé and Spellbound Petite Sirah


- Reata Chardonnay, Sonoma Coast

- Rainstorm Silver Linings Pinot Noir Rosé, Oregon

- Spellbound Petite Sirah, California

Additional Festival Locations

Block and Hans


- Orlando Brewing Blonde Ale, Orlando, FL

- Goose Island 312 Dry Hopped Urban Wheat Ale, Chicago, IL

- Lexington Brewing Company Kentucky Bourbon Barrel Ale, Lexington, KY

- Left Hand Brewing Milk Stout, Longmont, CO

- Dogfish Head 60 Minute IPA, Milton, DE

- McKenzie’s Black Cherry Hard Cider, West Seneca, NY

- Beer Flight also available

Fife & Drum Beverages:

- Hanson Brothers Beer Company Mmmhops Pale Ale, Tulsa, OK

Funnel Cake Stand Food:

- Mini Funnel Cake topped with Vanilla Ice Cream and Mixed-berry Sangria Compote

Joffrey’s Coffee & Tea Company Beverages:

- The American Adventure: Whisky Adventure: Frozen Lemon and Fireball Cinnamon Whisky

- Canada: Citrus Sunrise: Frozen Orange and Pineapple Juice with Grand Marnier

- Odyssey: Chai-quila: Chai Tea with Avion Espresso Tequila

- Future World East: Acai Surprise: Frozen Wild Berry and Acai topped with Grey Goose Vodka

Refreshment Outpost Food:

- Nigerian Meat Pie

- No Worries Panna Cotta: Raspberry, Papaya, and Mango Panna Cotta with a Cookie Crumble Base topped with a Lion King White Chocolate (KA)


- Savanna Smoothie: Coconut Milk, Agave, and Amarula Cream Liqueur (V)

Refreshment Port Food:

- Duck Confit Poutine with Fig Demi Sauce and Brie Cheese Fondue

- DOLE WHIP® Pineapple Soft-serve (V) (KA)


- DOLE WHIP® Pineapple Soft-serve with Bacardi Coconut Rum

- Dragon Berry Refresher featuring Bacardi Dragon Berry Rum

- Barbecue Bloody Mary with Smoked Garlic Sausage and House-made Pickle Skewer served with a Mustard and Barbecue Rub Rim



- Frangipane Peach Tart

The Chocolate Experience: From Bean to the Bar Hosted by Ghirardelli Chocolate Company Beverages:

- Ghirardelli® Drinking Chocolate (Non-alcoholic)

- Banfi Rosa Regale Sparkling Red, Piedmont

So what sounds good to you? Let us know if there's anything you want to try. We'll be traveling to EPCOT at the start of the Food and Wine Festival and we'll be sure to tell you all about our favorite items. BUT... if you need to experience this for yourself (and you definitely should!) - let us help you plan your trip! Magical Traveling is STUFFED with great ideas on how to enjoy EPCOT and all the other parks at Walt Disney World.

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